Not strong, but I’m still hanging in there. Today I made low carb fettuccini alfredo, which turned out quite yummy and BOTH of my children ate it so that was a plus!
Tell a friend!
What Chris is reading…
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Glad to hear it! I’m sorry about the wait on your meds. Hang in there. Call me if you feel low. You can do this, you are awesome. LOVE YA!!! I’m going for a walk this morning, then I want you to help me figure out how to send you the link to monitor my stats.
Keep up the great work Kate!
share the recipe, chick!! congrats on getting your kids to eat it, too – that is a HUGE accomplishment!
Oh, it’s an easy recipe… I think it’s 4tbs. butter (or margarine), 2c. whipping cream, 1c. grated parmesan cheese, a little salt and pepper. Not exactly low fat… but very filling especially if you eat early.